The artist’s return exhibition at Areté puts a new perspective on the 2016 Singapore Biennale piece.
In a conversation with Casa de Memoria’s founders, a glimpse into the auction house’s work and upcoming show.
The creative director of The Olive Tree on “falling into” entrepreneurship, good design, and making a house a home.
What Maica Salud and Cara Sumabat of RSVP bring to the table, coupled with their refined taste that helps in crafting that perfect style moment, is a smooth, efficient service that provides each client a luxurious off-the-rack experience.
Merging memory, history, and his fascination with theoretical physics, the artist plays around with recognition and first impressions and juxtaposes the strange and the familiar.
This tasting menu by chef Barby O’Hara of Rawsome Kitchen is the perfect introduction to vegan food.