Mess Hall Nutella Crinkles

This is not your average crinkle—and we’re not just talking about its size. Generously filled with Nutella, this is the latest creation from the Moment Group’s Test Kitchen, joining three cookie variants (chocolate chip, white chocolate, and triple chocolate mallow) that prove the prolific restaurateurs excel in both the savory and the sweet.

From P520/box of four; assorted cookies, P480/box of four. Boxes of eight and 12 are also available. Pre-order 1 to 2 days in advance, for pick-up only at The Mess Hall, Moplex, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati, 869-9284


Tom Dixon Form Collection

Inspired by the unadorned wooden serveware used by Jain monks, these Form dishes that come in sets of five manage to be both simple and elegant. Each piece is handmade from brass and finished in a muted warm gold.

Through MOs Design, 9th Avenue, Bonifacio High Street



Mexico: The Cookbook (Phaidon)

Featuring over 600 authentic recipes, from fajitas and tacos to moles and tamales, this handy and eye-catching volume doubles as an invaluable addition to any serious gourmand’s coffee table.

Available at National Book Store, Glorietta 3



Baker on East Banoffee Shortbreads

One of two items on Baker on East’s holiday offerings (the other is a dark chocolate cherry brownie), these banoffee shortbreads are sure to become any recipient’s favorite new discovery.

Available for order only this month. Contact 0917-793-3472 for orders and inquiries.

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