How to bake your own sourdough bread

Panaderya Toyo’s Richie Manapat reveals the secret to pan de sesamo packed with flavor — and you’ll never bother with store-bought again.


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Bread to Perfection

Panaderya Toyo does away with the come-and-go nature of typical bakeries and invites customers to stay a while with its warmth and good old-fashioned offerings.


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